The Dietary Link To Coronavirus

The Most Powerful Way To Truly Protect Yourself From Not Only Covid, But The Majority Of Modern Disease

This article was originally published on David Morrow’s HRD2KILL Blog. For More Awesome Articles, Go Visit www.davidmorrow.net

Hey guys. Let me start by saying I LOVE writing for HRD2KILL. This is an awesome community of go-getters. With that said, the info I’m here to provide can and should be used by anyone.

Here’s the gist: BMI (body-mass index) and metabolic health are strongly linked to your risk of dangerous Covid symptoms. Right now, mainstream media doesn’t just avoid these topics, they’re hardly being discussed at all.

While mass testing drives promote McDonalds and offer free Coca-cola as incentive, avoiding these foods would be more effective than a mask any day of the week.

Why is this? Well, to be completely frank, our idea of diet is jacked the f*** up. We’ve been telling people to prioritize carbohydrates from grains since the 50s, Poly-unsaturated Fatty Acids from vegetable oils have taken over despite never being a regular part of a human diet, and nearly every condition these dietary guidelines was written to stop has instead increased exponentially.